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Restaurants In Mexico For A Blend Of Different Flavors

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 Tourists to Mexico are usually surprised by the difference between their plan of Mexican food (influenced by Tex-Mex and other fast foods), and the reality of customary cuisine in Mexico. In fact the 2 styles of cooking are actually way apart, and if you visit Mexico and never visit any of their traditional restaurants in Mexico, you could be doing yourself and your taste buds a great disservice. Mexico has a number of many innovative and exciting dishes in South America and its national cuisine may hold its own against the likes of French cuisine or customary American cooking.

The primary thing that many visitors notice about Mexican cooking is how vital vegetables and fruits are to the dishes. Many restaurants in Mexico utilize foods that are available in their local region, resulting in a large choice of various dishes, depending on which area of Mexico you're in.

On the coast, for example, you may find a great variety of seafood restaurants, while in the South you may be treated to a number of various vegetables and chicken dishes, and within the North you may get fresh steak, red meat and barbeque-style cooking. All of these variations mean that you may travel around Mexico, and never must eat the same kind of meal twice in the week.

Restaurants in Mexico hold the ideal of home cooking close to their heart, that is demonstrated by the number of traditional home-cooked dishes, such as the Tortilla soups, or fresh chicken salads. Such dishes are simple to cook and yet are full of flavor and ingredients, making them filling, tasty and exotic. Even the Pozole, a well-known dish, was once simply a simple winter soup designed to make utilization of stored or root vegetables.

Probably the most common dishes that you will find in restaurants in Mexico is called the Chilaquiles Verdes. This is made using traditional corn breads, tortillas, with a fresh chicken salad including salsa and cheese. This dish is done using new ingredients, and you may usually see it included in small restaurants as part of a four-course special. Cheap to make and to purchase, Chilaquiles Verdes may be a great dish for anyone who needs to sample a genuine taste of Mexico without having to step too far out of the Western idea of Mexican cooking. Once you have tried a few of those basic dishes, you may then branch out into more spicy or unusual dishes.

Mania is a site dedicated to increase the awareness of fresh food and healthy eating, as well as advocating a national standard associated with food production and sale. The site highlights many restaurants and eateries around Mexico, specializing in a range of cuisines, both local and international. This makes it much easier to always find the right restaurant to suit any taste or style. Visit the website to learn more about all that MenuMania has to offer.